Have you tried this? This is our favorite way to eat bananas, now. Frozen slices of banana, dipped in melted chocolate and dipped again in toppings The chocolate coating quickly hardens into a shell because the bananas are frozen. So you have to dip these into the topping soon after dipping in chocolate so that they stick to the ice-pop. Can you guess the toppings we used? 😊 . . Meetha paan (without supari/betel-nut) - this one is pretty good. and Biscuit crumbs Frozen Banana Pops I wonder who first thought of this. Hats off to them.
Behind the Scenes
All the dishes posted in this blog have been cooked by me. Some of the recipes are mine and some of them adapted / borrowed in which case, the link to the original source is provided.
I am also the photographer and the author behind this blog.
If you would like to borrow any of my recipes or photographs, please do let me know and link back to the original post on this blog.