Have you tried this? This is our favorite way to eat bananas, now. Frozen slices of banana, dipped in melted chocolate and dipped again in toppings The chocolate coating quickly hardens into a shell because the bananas are frozen. So you have to dip these into the topping soon after dipping in chocolate so that they stick to the ice-pop. Can you guess the toppings we used? 😊 . . Meetha paan (without supari/betel-nut) - this one is pretty good. and Biscuit crumbs Frozen Banana Pops I wonder who first thought of this. Hats off to them.