Recipe: Neer Dosa
When I saw neer dosa for the first time, it was in my office cafeteria. I felt it looked like appam's distant cousin and was expecting a similar taste. I'm not a big fan of appam but since I pride myself in trying out new and different kinds of food, I had to try this too...
When I tasted it, I loved it. It was refreshingly unfermented (unlike appam, regular dosa, etc) and had a delicate and soft texture.
When I saw neer dosa for the first time, it was in my office cafeteria. I felt it looked like appam's distant cousin and was expecting a similar taste. I'm not a big fan of appam but since I pride myself in trying out new and different kinds of food, I had to try this too...
When I tasted it, I loved it. It was refreshingly unfermented (unlike appam, regular dosa, etc) and had a delicate and soft texture.
