Going Bananas for Ice-Pops
Have you tried this?
This is our favorite way to eat bananas, now.
The chocolate coating quickly hardens into a shell because the bananas are frozen. So you have to dip these into the topping soon after dipping in chocolate so that they stick to the ice-pop.
Can you guess the toppings we used? 😊
Meetha paan (without supari/betel-nut) - this one is pretty good.
|Frozen Banana Pops|
I wonder who first thought of this. Hats off to them.