Saturday, July 4, 2015

Soup + Curry


As much as we like thick creamy curries with luscious gravies, we also like the milder ones with a gravy that is almost soup-like. Those that are light yet hearty. Biting into the juicy pieces of meat and mopping up the soupy gravy with a ball of rice or a piece of roti or just slurping it up with a spoon

Saturday, May 9, 2015

A Mother's Sweet Dumplings

Recipe: Kozhukatta (Coconut and Jaggery Filling in a soft rice dumpling)

It's been long... very long since I last posted.

Life just took over and left no time to blog.

My youngest child who was still a baby when I last blogged has turned into busy chatter-box of a toddler who thinks he is in charge of everyone and nothing should happen without his permission. Thankfully my older child adores him to bits and (apart from the occasional fights) they usually end up sticking up for each other and ganging up against us, their parents!

Between looking after the family and my regular job, I'm struggling to find time.

Friday, October 3, 2014

Fermented Favourites

Recipe: Mom's Soft and Delicate Vattayappam (Steamed cakes of fermented rice and coconut batter)

"It's so soft and delicate, Amma. Can you give me some more?"

That's what my elder son told me when he had his first slice of Vattayappam.

I used my mother's recipe as I have loved her vattayappams the most.


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