Recipe: Chocolate Candy Bar
When I was a little girl, I used to dream v interesting dreams such as eating a never-ending bar of chocolate :). It would be the soft and creamy kind of chocolate which isn't too sweet and just melts in your mouth. There would also be a fountains flowing with melted chocolate in my dream.
The chocolate candy bars that are usually available here are a little too sweet for my likes. So sweet that I can just eat one. And the only decent bar of dark chocolate around is not creamy. Though that doesn't stop me from eating my weekly quota.
And so I started thinking of all the components that would make the perfect Chocolate bar - which is not too sweet but yet creamy and goey and maybe a crunch in between as well :). And hence was born this perfectly amazing treat.

I made one big chocolate bar in a circular cake tin of 8 inches diameter and then cut it into bite-sized squares. This turned out to be a little difficult and gooey as a some of the chocolate oozes out while cutting. For a neater look, I would prefer using small moulds next time.

When I was a little girl, I used to dream v interesting dreams such as eating a never-ending bar of chocolate :). It would be the soft and creamy kind of chocolate which isn't too sweet and just melts in your mouth. There would also be a fountains flowing with melted chocolate in my dream.
The chocolate candy bars that are usually available here are a little too sweet for my likes. So sweet that I can just eat one. And the only decent bar of dark chocolate around is not creamy. Though that doesn't stop me from eating my weekly quota.
And so I started thinking of all the components that would make the perfect Chocolate bar - which is not too sweet but yet creamy and goey and maybe a crunch in between as well :). And hence was born this perfectly amazing treat.

I made one big chocolate bar in a circular cake tin of 8 inches diameter and then cut it into bite-sized squares. This turned out to be a little difficult and gooey as a some of the chocolate oozes out while cutting. For a neater look, I would prefer using small moulds next time.
