Friday, October 3, 2014

Fermented Favourites

Recipe: Mom's Soft and Delicate Vattayappam (Steamed cakes of fermented rice and coconut batter)

"It's so soft and delicate, Amma. Can you give me some more?"

That's what my elder son told me when he had his first slice of Vattayappam.

I used my mother's recipe as I have loved her vattayappams the most.


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