Wednesday, June 1, 2011

Time to Feast - Kerala Kitchen May 2011 Round Up

What's been cooking in the Kerala Kitchen in May?

Lots of mouth-watering delicacies - each one wonderful in its own way.

So folks, its time to set the table (or rather lay the banana leaves) for an astounding feast from God's own country!




















































Sobha's Simple Mango Pickle to spice up any meal














A Mango Glass Pudding from My Potpourri of Recipes


































Namitha's Beef Cutlets





















Anzz's Ulli Vada

















































Lastly, my dish for the event - Homemade Jackfruit Chips






Now for the tough part. It was a nerve-racking experience to try to choose the best from all the wonderful entries. I've been drooling at all the dishes and wishing that I could taste them. But since I had pick one dish which was the best one, I finally zeroed in on this one - Sangeetha's Chakka Varatti / Jackfruit Jam







The Award for the Best Pic goes to..... Let me tell you, choosing this one was even tougher than the previous one. I'd be overjoyed to award this to more than one pic. But then after a round of "eenie meanie mynie moe" or "eena meena deeka" (just kidding! I really spent hours trying to choose this one), the winner is Nashira's Watermelon Shake.




From the moment I saw this pic, I have been wondering, how did she take this shot. Truly original and captivating.






Next is the Award for the maximum number of entries. This one goes to more than one person and I'm loving it... The winners are (drumroll please) - Sobha and Swapna







Congratulations to all the winners and all the wonderful folks who partcipated in this event! Thank you all for the participation and the encouragement.

Check out the Kerala Kitchen Blog for the previous round ups and more dishes from the Kerala.

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